黄梨小蛋糕 Pineapple Cake With Lemon Cheese Frosting

很久没有吃黄梨了。  今天在网上看见这个食谱，突然有很想吃蛋糕的感觉。  所以就把食谱给存起来，等星期日，小捣蛋睡午觉是就可以大展身手了。

期待的日子到了， 却发现 paper cup 用完了，  那就只好用 cupcake liner 了。   但是，我觉得很奇怪。。。 为什么蛋糕考好了， liner 会自动打开呢？

这蛋糕即容易做，又好吃。

刚从烤炉出来的，卖相不很好。  :(

加了一些装饰，好像有好看哦！  :)

Frosting 不够，只好做做其它装饰咯。。。

对不起，忘了食谱取之那里了。。。

Pineapple Cupcakes With Lemon Cheese Frosting

Ingredients :-
A:
250g Butter
140g Caster Sugar
3 Eggs
250g Plain Flour, shifted with
1 tsp Baking Powder
120g Canned Pineapple Syrup
B:
150g Canned Pineapple, drained & chopped
50g Ground Almond

Frosting :-
100g Cream Cheese
50g Butter
80g Icing Sugar
1 tsp Lemon Juice

Method :-
1)   Cream caster sugar & butter until fluffy.  Add in eggs one at a time & beating well after each addidtion.
2)   Add fllur & mix well.  Add pineapple syrup & stir well.  Lastly mix in ingredient B.
3)   Spoon the batter into paper cups & bake in a preheated oven at 180C for 23 - 28 minutes or until golden brown.   Remove & leave to cool.
4)   FROSTING : Put all ingredients into a mixing bowl and mix until smooth.
5)   Spoon the frosting into a piping bag & pipe on the cupcakes as decoration.  Serve.

圣诞快乐 Merry Christmas

Yeah... 圣诞节快到了！  但是我还是 feel 不到圣诞的气氛。 在西马的话，到了大型商场都会看到很美的圣诞装饰。  但是，在山打根的话。。。 只能看见几颗圣诞树。  :(

无论如何， 圣诞节嘛！ 当然要吃 mixed fruit cake 啦！ 做了三个无酒精的跟家人和同事们分享。

提早跟同事们在办公室里庆祝圣诞节。。。  :)  1） 老板娘给的巧克力蛋糕     2） 旧同事送来的 Big Apple Donuts     3） 我 homemade 的 Mixed Fruit Cake     4）  同事 supply 的薯片

Emmm... 大家都吃得饱饱的。。。

My Alcohol Free Mixed Fruit Cake

食谱来自 Wendyywy

Alcohol-Free Orange  Fruit Cake

Ingredient :-
150g glace cherries (mixed red & green, as u wish, coarsely chopped)
100g raisins
100g currants
100g sultanas
200ml orange juice
2 heaped tbsp orange zest
250g butter
150g sugar
225g all purpose flour
4 large eggs

Method :-
1.  Macerate all the fruits and zest with orange juice, overnight preferably.
2.  Cream butter and sugar until light and fluffy.
3.  Beat in eggs, one by one, beating well after each addition.
4.  Mix in flour until well combined.
5.  Fold in macerated fruits and whatever juice that is remaining.
6.  Place batter into mini loaf pans.
7.  Bake in a preheated oven at 140C (fan) / 160C for 1 hour or till cooked.

再此预祝大家有个愉快的圣诞。

北海道牛奶蛋糕 Hokkaido Chiffon Cupcakes

数个月前，经过朋友的介绍，我买了人生中的第一个‘北海道牛奶蛋糕’来吃。  哈哈哈。。。 果然， 蛋糕软绵绵的，很好吃， 我喜欢。  就因为吃了这个人生的第一个， 爱上了， 试着找食谱要自己做做看。

食谱来自 Nasi Lemak Lover 

拿了食谱也有一段时间了， 就是没时间去尝试做做看。  我做蛋糕的时间通常是在休假日 + 大儿子，小儿子都睡着了的下午。  一旦其中一个不肯睡觉我就得取消当日的 project 了。  :(

没有想像中发的高大哦。。。

加了 filling 的北海道蛋糕，好吃。。。

 北海道牛奶蛋糕  Hokkaido Chiffon Cupcakes

Chiffon Cake

3 egg yolks

20g sugar

35g corn oil

60g milk

70g cake flour

3 egg whites

25g sugar

Filling

60g dairy whipping cream

10g sugar

1tsp instant custard powder

Icing sugar, for dusting

Method

1.   Pre-heat oven to 170C.

2.   Arrange paper liners on baking tray.

3.   Hand Whisk egg yolk and sugar till pale in colour.

4.   Add in corn oil and milk, mix well.

5.   Sift in cake flour, stir to combine.

6.   Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form.

7.   Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter.

8.   Fold in the balance egg white with a spatula till well combine.

9.   Scoop batter into pre-arranged paper liners to about 3/4 full.

10. Bake for 20-25 minutes at middle rack.

11. Beat whipping cream with sugar till firm and stiff (over a bowl of iced water).

12. Add in custard powder, mix well.

13. Pipe custard cream into cupcake and dust with icing sugar.  Refrigerated before consume.